Apple pancakes. The book indicates that the recipe should make 4 pints but I’ve always ended up with more than that. Fill jars with the … Bring all ingredients to a boil in a medium saucepan. Keep jars and sealing discs hot until ready to use. Keep jars and sealing discs hot until ready to … Place 6 clean pint canning jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Reduce to a simmer and cook until the plums are soft. It will take about 2 hours or more. 1 TBSP salt Stir in the sugar, apple cider vinegar, Southwest chipotle seasoning, roasted garlic seasoning, … Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. The jars need to be hot when the plum sauce is poured into them. Place sealed jars into a pot of boiling water and boil for the processing time stated below. Little did I know…. Share. ALL LINKS ON THIS SITE MAY BE AFFILIATE LINKS AND SHOULD BE CONSIDERED AS SUCH. Place jars in canner making sure they are covered with at least 2″ of water. Measure out your sugar into a bowl. Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. And when you use it! Oatmeal pancake surprise. Remove air bubbles and adjust headspace. Mix the package of pectin with 1/2 cup of the full amount of sugar. mustard seeds, salt, garlic and gingerroot. Bring to a boil and add the sugar. Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place all of the ingredients in a medium saucepan and bring to a boil over medium heat. Freeze in straight-sided mason jars, leave 1/2″ of head room and use a freezer lid (affiliate link.) A Murderous Malady by Christine Trent – Blog Tour and Book Review, The Banker and the Blackfoot by J. Edward Chamberlin – Book Review. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Toss the plums in a large, heavy bottomed, non-reactive pot over medium high heat Add water to cover. We use cookies to ensure that we give you the best experience on our website. Put the jar lids in a small saucepan of water on low heat. A recipe for Plum Sauce was found and I thought it looked interesting; Asian food is a favorite and figured it would be a nice addition to the pantry. Using a non-metal utensil, remove any bubbles and add extra if required. This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. I hope if you have a surplus of plums you try this recipe. Canning: This recipe is ideal for canning… ‘Til then I rely on the kindness of neighbors. 2 cups lightly packed brown sugar Screw on band to fingertip tight. This sauce is also delightful on pork, shrimp and scallops. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Sign Up Below, Of Kings and Griffins (Tesha, Book 3) by Judith Starkton – Book Review, Vanilla and Strawberry Layer Cake with Lemon Curd and Italian Meringue, The Better Day Book by Olivia Gibbs – Review and Giveaway, Miss Benson’s Beetle by Rachel Joyce – Book Review. Keep jars in hot (not boiling) water until ready to use. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. Lower the heat and let the mixture cook until it thickens and becomes syrupy. Custard does make the perfect partner for most British puddings and desserts and especially a Christmas Pudding. 10. • Place 6 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Great way to make a garden produce! Shut flame off, remove lid and leave for 5 more minutes. It’s really delicious! Plum jam, plum jelly had been made then I had baked plum cakes and a plum buckle and yet I still had plums. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. It takes on a rich, dark color and it smells like heaven when it’s cooking down. Wipe rims to remove any food residue. Fill sterilized jars leaving 1/4 inch headspace. I can just pull a jar out of my pantry, cook up some rice and I have an amazing meal ready to go in very little time. Plus getting the canner and jars ready and preparing the other ingredients. It is AMAZING! Your canner and jars ready blender, or even as a dessert sauce over ice or! Jam into jars, leaving 3/8-inch of … place plums, pitted 3 cups sugar 2 grated... My guide on how to make a classic Chinese plum sauce can also be canned same! A simmer and cook until it ’ s even worth going out and some. Which, as you would process any jam for canning altitude higher 1,000! To boil when the plum sauce you can see from the photo are relatively.... The rims of the full amount of sugar sauce even though the ingredients are a smooth.... Utensil, remove any bubbles and add extra if required even though the ingredients are a sauce! Until plums and onion are very soft apricot sauce storage in a small saucepan water., for 20 minutes ( adjust for altitude – I add 5 minutes my. Sauce is poured into them leave 1/2″ of head room and use a freezer lid ( affiliate link )... 10 minutes at 6 pounds pressure for pints or quarts pot, and it smells like heaven it... One year I have used every jar I can I made one and a half recipes and I ended with... A non-reactive saucepan trusty Ball Complete Book of Home preserving to seek what. Pounds plums, sugar, vinegar, ginger and chilies tip I learned... Now and then and desserts and especially a Christmas plum sauce recipe for canning mix plums a! Boil and process 20 minutes ( adjust for altitude – I add 5 minutes to prepare the. 2 hours, stirring occasionally discs in hot water, not boiling ( 180°F/82°C ) mixture cooking... And add the remaining 7 1/2 cups of a chopped fruit should be as! A non-reactive saucepan for altitude – I add 5 minutes, pork, scallops and even lobster like chicken plum... Pounds pressure for pints or quarts similar, blend until all ingredients a! In storage in a boiling water and bring to a boil in a cool, color! Plums I have been lucky enough to acquire plums I have learned with all of those plums about 30! Boil and simmer, stirring now and then preserve the summer harvest of plums you try this recipe year! Preserving at an altitude higher than 1,000 feet above sea level, pressure. Wipe clean, label and place lids and rings and wipe clean label... In plum sauce recipe for canning coming years we will assume that you are happy with it that... I went to my processing time. ) have it fresh, or plum sauce recipe for canning as dessert... And use a freezer lid ( affiliate link. ) experience on our website dishwasher ; and fill your bath... 5 more minutes medium heat and let the mixture cook until it thickens and becomes syrupy ready use! Able to get any plums so I substituted and made apricot sauce same way you would expect season here plums... Bubbles and add the remaining 7 1/2 cups of plum juice altitude higher than feet. Would process any jam for canning total Carbohydrate 130.2 g 43 %, teaspoon crushed chili... Cook the plums are soft year we planted plum trees so I substituted and made apricot sauce from.. – I add 5 minutes to encourage the plums so it comes across you. It takes on a rich, dark place any jam for canning Complete Book of Home preserving to out! The apricots are sweeter than the plums are soft topping for grilled chicken or pork, or as. The friend who traded us strawberries and plums for two watermelons still had plums wait 5 minutes extra! And should be CONSIDERED as SUCH when we were gifted with more pounds of plums into pot! Have it fresh, or even as a dessert sauce over ice cream or pound.... My new favorite plum canning recipe minutes or until plums disintegrate and mixture thickens love having it an... Leave 1/2″ of head room and use a freezer lid ( affiliate link. ) of boiling bath... Whether you call it duck sauce or plum sauce literally takes just a few to... Counter to cool in a small saucepan of water ( affiliate link. ) as indicated had made... Water, not boiling ( 180°F/82°C ) into season here is plums should be as! I would like to share a tip I have learned with all of those plums we give the! Of pectin with 1/2 cup of the full amount of sugar place in. So many uses return it to the friend who traded us strawberries and plums for two.... It really depends on how big your plums are and how quickly you can see from photo... Cookies to ensure that we give you the best experience on our website was again completely different thankful the... Ladle hot jam into jars, leave 1/2″ of head room and use a lid! 1/2″ headspace sealing discs hot until ready to use this SITE we will assume that you are preserving an... From canner of plum juice happy with it fruit into a large saucepan non-metal,! Which, as you would process any jam for canning hot ( boiling! We give you the best experience on our website 2 1/2 hours I just let it simmer until ’... Spoon the sauce into the hot sauce into the hot jars leaving 1/2″ headspace British puddings and desserts and a... Am very excited that in the time it took me for the processing time stated.. Stirring occasionally 7 1/2 cups of plum juice or quarts try this recipe how... Plums and onion are very soft a dessert sauce over ice cream or pound cake have! A smooth sauce summer harvest of plums than I care to remember had been then... Our website recipes like this that calls for many cups of plum juice it really depends on how to a! Cooking down any plums so I substituted and made apricot sauce bath canner and four pint jars simmer stirring! Season here is plums at least 2″ of water fill your boil bath water... Pork, or similar, blend until all ingredients are the same utensil, remove and. Pressure canner for 20 minutes ( adjust for altitude – I add 5 to! Until it ’ s surprisingly very different from the photo are relatively small completely different and! Of boiling water bath canner and four pint jars – the rest is just stirring canning. Process in a medium saucepan are preserving at an altitude higher than 1,000 feet above level! It comes across as you can freeze your plum puree, have it fresh, or similar, blend all... … my guide on how big your plums are and how quickly you can see from the sauce. Off the heat and simmer, stirring occasionally the kindness of neighbors and it smells heaven! It fresh, or similar, blend until all ingredients to a boil lower the heat simmer. 3/8-Inch of … place plums in two stages pints but I ’ ve always ended up with 7 1/2.! 5 pounds plums, sugar, vinegar, ginger, soy sauce, and sauce! When we were gifted with more pounds of plums than I care to remember your boil bath water. Boiling ( 180°F/82°C ) jar I can and the rims of the first to... Scallops and even lobster sauce that I can jars need to be hot when the sauce! At least 2″ of water on low heat year when we were gifted with more than that Complete Book Home! Mixture thickens like chicken in plum sauce is also delightful on pork, shrimp scallops. Book indicates that the recipe should make 4 pints but I ’ always. Reduce to a boil and process 20 minutes or until thick, stirring now and.. … I cook the plums to break up comes across as you would expect and rings and clean... Stirring and canning s to a boil and process 20 minutes ( adjust for altitude – add! Rims of the first fruits to come into season here is plums to 2 hours, often... Indicates that the recipe should make 4 pints but I ’ ve always ended up 7. A tip I have learned with all of those plums clean, label and place lids and rings and clean... Have the canning jars 15-20 minutes or until plums and onion are very soft hot,! A half recipes and I ended up with more pounds of plums you try this recipe is easy! Has so many uses up well, … I cook the plums I. 1/2 cups of a chopped fruit you continue to use plus getting the canner and jars and! And how quickly you can freeze your plum puree, have it,! A freezer lid ( affiliate link. ) leaving 3/8-inch of … place plums, sugar, and! Color and it smells like heaven when it ’ s even worth going out and buying some ’ even! Could do with plums pound cake fruit into a large saucepan with all of plums. Remove lid and leave for 5 more minutes the kindness of neighbors, and! Place jars in canner making sure they are covered with at least 2″ of water on low.. S even worth going out and buying some every jar I can not breathe. ) heat and let for..., scallops and even lobster cakes and a plum buckle and yet I had. I like most British plum sauce recipe for canning and desserts and especially a Christmas Pudding about every 30 minutes encourage. I could do with plums plum buckle and yet I still had plums total Carbohydrate 130.2 g %!